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• Kyle Harrop’s (Horus) Top 10 Beers of 2024
• Podcast EP 269 – Fall Beer Chat Show with Andy
• Sierra Nevada Celebration Fresh Hop IPA Returns for 2024 With North Carolina Recovery Relief
• The Winners of The 2024 GABF Unveiled!
• Firestone Walker Brewing Unveils 8ZERO5, New Non-Alc Craft Offering
• Podcast EP 268 – Firestone Walker News With Matt and Dustin
• Podcast EP 267 – End of Summer ’24 Beer Chat
• Norwalk Brew House Launches Indie GoGo for Destination Brewery & Taproom
• Introducing Craft Brewery Purchasing Organization (CBPO)
• Great Lakes Brewing Expands Distribution to Massachusetts & Rhode Island

Celebrating the Best of American Beer

• Singing For Your Beer: Hops & Hymn
• Top Surgery & the Taproom: Beer Workers’ Search for Gender-Affirming Care
• Big Grove’s Big Plans: Give Iowa a Try
• Buffalo Pils Scores a Touchdown
• BTS & Beer: An Unlikely Love Story
• Celebrating Detroit’s Craft Beer History
• Beer Can Chicken, But Make it Craft
• Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest
• A Dreamy Pairing: Beer & Ice Cream
• French Hops Waiting To Be Put on the Map

Beer industry news, events, and jobs.

• On-Premises Update & 2025 Outlook – CGA by NIQ December 2024
• Brewers Association Predicts 2025: Draft, Differentiation, Adaptation and More Closures
• Diageo Reportedly Exploring Selling Formerly Diddy-Backed Cîroc Vodka
• Circana: Craft’s Slowing Decline Hits a Snag; Growth Brands Fail to Accelerate Gains
• Report: Moderate Drinking Linked to Lower Some Health Risks, But Raises Breast Cancer Risk
• California Craft Brewers Association Picks Kelsey McQuaid-Craig as Next Executive Director
• Brewbound Podcast: Brewers Association Picks a New CEO, A Brewbound Live Recap & the 2024 Person of the Year
• BevNET Announces 2024 Spirits Award Winners
• Oregon Task Force on Alcohol Pricing and Addiction Services Submits Final Report and Recommendations; No Conclusion on Tax Increases
• Castle Island Acquires Cambridge Brewing’s Intellectual Property

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

• 392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer
• 391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers
• 390: Sam Calagione Says the Spice Must Flow
• 389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber
• 388: Best in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal Picks
• 387: Best in Beer 2024 Special with Jamie Bogner and Joe Stange
• 386: Hazy IPA Q&A from the Brewer’s Retreat, with Fidens, Sapwood Cellars, and North Park
• 385: West Coast IPA Q&A from the Brewer’s Retreat with Green Bench, Burial, and Russian River
• 384: Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine
• 383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland

BREWPUBLIC - Yeast, Malt, and the Pursuit of Hoppiness

• Bart Watson Named President and Chief Executive Officer of the Brewers Association
• Ferment Brewing Winter Beer Releases – Imperial Stout, Barleywine Ale, and Stock Ale
• Public Coast Brewing Co. Winer Beer Releases – stRanger Tides & Dunkel Dreams
• Dogfish Head Announced its 2025 Beverage Calendar
• Exploring Low Proof Cocktails with Gruppo Montenegro’s Select Aperitivo and Amaro Montenegro
• Yakima Chief Hops Announces the 8th Annual Pink Boots Hop Blend
• Pápa’s Frita Now Serving Nicaraguan Food at Migration Brewing Williams Pub
• Brewers Association – The 2024 Year in Beer
• Uptown Beer Co. Celebrates 13 Years On December 14, 2024
• Oregon Beverage Alliance Statement on HB 3610 Task Force Report